Starters or Salads can be the great starters or tapas dishes for you to explore the taste of Japanese ingredients that hit the high notes for your palate.
Grand Slam indeed! Seasoned avocado salad carefully draped with slices of torched salmon to highlight the contrast of texture.
Fresh cuts of diced tuna dressed with elegantly flavorful homemade Tatar sauce. Garnished with scallion, tobiko and quail egg.
Torched Tuna drizzled with light yet sophisticatedly refreshing homemade dressing. Garnished with tobiko and seasonal edible leaves or flowers.
All time favorite avocado salad tossed with cool fresh cucumber and kanikama. Rumbled with seasoned Mayonnaise. Sprinkled with crunchy tempura flakes and black tobiko.
Eternal swirls of fresh Salmon finely sliced into strips of fish soba. Served over pickled radish, daikon, rainbow mixed and Ikura
along with homemade Japanese cold noodle drooling/dipping sauce.