Menu
MAKI (SUSHI ROLLS)
(Maki dishes are the sushi rolls usually wrapped with the finest seaweed sheet or soy wrapper. They may be cut into 8 pieces or less, depending on the chef’s style and sushi fillings. Some dishes may be dressed, glazed or garnished with toppings, tempura flakes or sauces that compliment your favorite rolls.)
Spicy seafood*
11.5
Scallop, Shrimp, Kanikama, Ika, Cucumber, Crunchy & spicy mayo
Alaskan
8.5
Salmon, avocado, cucumber & scallion
Bostonian
9.5
Tuna, avocado, cucumber & scallion
Gimbap
10.5
Kanikama, Tamago, Kanpyo, Goboe, Cucumber and Oshinko
Philadelphia
9.5
Smoked salmon, cream cheese, cucumber & scallion
Thanos
8.5
Purple sweet potato, cream cheese & avocado
California
7.5
Kanikama, Cucumber and Avocado
Salmon
6
Crispy Spicy Salmon
7.5
Salmon Cucumber
7
Salmon Avocado
7
Salmon scallion
7
Tuna
7
Crispy Spicy Tuna
8.5
Tuna Cucumber
8
Tuna Avocado
8.5
Tuna scallion
8
Hamachi
6.5
Crispy Spicy Yellowtail
8
Hamachi Cucumber
7.5
Hamachi Avocado
7.5
Hamachi scallion
7.5
Eel
7
Eel Cucumber
8
Eel Avocado
8
Idaho*
7
Purple sweet potatoes (Eel sauce optional)
Avocado cucumber
5.5
Tofu
5
Avocado
4.5
Cucumber
4.5
Oshinko
4.5
Kanpyo
4.5
Yamagobo Roll
4.5