(Maki dishes are the sushi rolls usually wrapped with the finest seaweed sheet or soy wrapper. They may be cut into 8 pieces or less, depending on the chef’s style and sushi fillings. Some dishes may be dressed, glazed or garnished with toppings, tempura flakes or sauces that compliment your favorite rolls.)
Scallop, Shrimp, Kanikama, Ika, Cucumber, Crunchy & spicy mayo
Salmon, avocado, cucumber & scallion
Tuna, avocado, cucumber & scallion
Kanikama, Tamago, Kanpyo, Goboe, Cucumber and Oshinko
Smoked salmon, cream cheese, cucumber & scallion
Purple sweet potato, cream cheese & avocado
Kanikama, Cucumber and Avocado
Purple sweet potatoes (Eel sauce optional)
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