( T h e B a r R a i s e d ! )
The epic proportion of the taste bud! Hand-crafted with California roll stacking, ready to gastronomically erupt, hidden under an explosive spicy Japanese salad mix of Kanikama,Shrimp,Tako and Scallop. Capped with scallion, tempura flake & tobiko.
Ready to take a thrill ride with a hand-crafted spider web? Seasoned crunchy Soft-shell crab tempura, lettuce, cucumber & avocado. Spidered with spicy mayo and eel sauce.
This humble dragon is trained and tamed to satisfy! Strongly cored with 2 shrimp tempura and finest kanikama. Gliding by his avocado wings and toasted eel as his protective armour. Firing delicious eel sauce and tobiko all over the sky
Delicate taste of silky smooth Japanese mayo rumble of Kamikama and flakes draped over crunchy sea bass tempura, avocado and cucumber. Surprised with Sriracha heat drizzles.
Sparkling Ikura crafted over torched sea bass and caramelized homemade Poke’ sauce. Strongly anchored with shrimp tempura core and fresh cucumber.
Indulge yourself today with an unexpected yet long-awaiting Rainbow. A feast for your eyes! Perfectly toasted eel, cucumber, avocado filling is draped with 4 freshest catches of the day sashimi.
Twisted take of your fresh Tuna! Tuna dived into seasoned tempura batter for a texture of crunchy tuna tempura and avocado, drizzled with spicy mayo and eel sauce.
Too cute is this little Caterpillar to handle! Decadent roll of perfectly-toasted eel and cool cucumber. Draped with avocado and drizzled with delicious eel sauce.
The sibling rivalry of Pacific Ocean ! Salmon is a bit envious of her brothers. She managed to slip in her crunchier tempura batter and avocado, and spite them with even spicier mayo and eel sauce.
These lovely inseperable twins came to steal your hearts! Perfectly crispy-fried tempura of 2 shrimps, allowing a cozy room for fresh avocado and cool cucumber, completed with spicy mayo and eel sauce.
Homage to Amarin ! A savoring non-carb dish that’s pure vegetarian. Decadent Japanese brown tofu pillows cozily padded with seasonal vegetables, sweet pickles and translucent seaweed.